Mimosa Jello Shots
Jello for breakfast ?
Steps
Boil 6 cups of water.
Combine jello and knox packets together.
Add to boiling water.
Stir until dissolved.
Remove from heat.
Add three cups of orange juice and 3 cups of champagne.
Stir until mixed completely.
Pour into 9x12-inch pan.
Refrigerate overnight.
Cut into 1x1-inch cubes.
Serve in clear bowl.
Ingredients
orange jell-o, unflavored gelatin, orange juice, champagne