Million Dollar Spaghetti

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I have made this for over 25 years and is exceptionally good and easy. It is delicious with a tossed salad and crusty garlic bread. It is not your traditional pasta and sauce, but an elegant one-dish meal. You can prepare it in the morning and it is all ready for the evening meal.

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Steps

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Cook and drain the spaghetti.

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Saute the ground beef in the butter till beef is brown.

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Add the 2 cans of tomato sauce , salt , and pepper--set aside.

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Combine all the ingredients for the filling.

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In a shallow 2 quart casserole , spread one-half of the cooked spaghetti.

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Cover with the cheese filling mixture.

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Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.

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Spread the tomato-meat sauce over this and chill.

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Remove from the refrigerator 30 minute before baking.

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Bake at 350 degrees for 45 minutes or till hot and bubbly.

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Ingredients

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thin spaghetti, butter, ground beef, tomato sauce, salt and pepper, cream cheese, sour cream, cottage cheese, scallion, green pepper