Millet With Spinach And Pine Nuts
To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (beware: they burn quickly.)
Steps
Put millet , apricots and stock in large pan.
Bring to boil over high heat , then reduce heat to medium-low and simmer , stirring frequently , until stock is absorbed and millet is tender , about 45 minutes.
Stir in lemon juice , salt and pepper.
Top with spinach , cover and reduce heat to low until spinach wilts , about 5 minutes.
Gently stir to blend millet and spinach.
Place in serving bowl.
Top with pine nuts.
Ingredients
millet, dried apricot, vegetable stock, lemon, juice of, salt & pepper, baby spinach leaves, pine nuts