Milanesa Cuban Chicken Fried Steak
Cuban seak is usually butterflied or pounded thin and served almost crispy. top with lemon juice & raw onion.
Steps
Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
After 1 hour , beat eggs and add salt.
Let all juice drip off steaks , dip in egg and roll in breadcrumbs.
Fry in hot oil until brown.
Ingredients
skirt steak, salt, garlic salt, breadcrumbs, sour orange, black pepper, eggs