Mika's Buffalo Alfredo Lasagna

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I am allergic to tomatoes but love lasagna and buffalo sauce so i came up with this recipe.

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Steps

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In a large skillet , saute the chicken or hamburger , mushrooms , onion and garlic in oil until meat , is no longer pink.

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Stir in flour until blended.

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Stir in alfredo sauce and buffalo sauce and bring to a boil.

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Turn off heat and set aside.

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In a small bowl , combine the cottage cheese , parmesan cheese , egg , italian seasonings and parsley.

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Set aside.

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Spread a small amount of alfredo sauce on the bottom of a 9x13 inch pan that has been coated with nonstick cooking spray.

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Layer 4 noodles , 2 / 3 of the cottage cheese , 2 / 3 of the alfredo mixture and 2 / 3 of the mozzarella cheese.

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Repeat layers two more times.

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Cover and bake at 350 for about 30 to 40 minutes.

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Uncover and bake 10 minutes more.

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Let stand about 10 minutes before cutting.

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Ingredients

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boneless chicken breasts, lasagna noodles, fresh mushrooms, onion, garlic cloves, olive oil, flour, low-fat alfredo sauce, buffalo, cottage cheese, parmesan cheese, mozzarella cheese, egg, italian seasoning, dried parsley