Mihee's Egyptian Masa A

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Had an eggplant (which i never cook with) and some miscellaneous squash in the fridge. wanted to make the vegetable stew i had enjoyed so often in egypt but all the recipes i could find were too much like greek mousaka (layers, white sauce etc.) so i experimented and came up with this.

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Steps

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Preheat oven to 325f.

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Cut vegetables into 1 inch pieces.

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Heat oil.

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Cook garlic just until browned.

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Add onion & spices , stir , cook until tender.

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Add vegetables , potatoes & chickpeas , stir to coat.

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Transfer to deep , covered baking dish , add tomatoes and stir to combine.

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Cover and bake on middle rack for 1-1.

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5 hours , stirring occasionally.

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Serve alone or on brown rice.

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Ingredients

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canola oil, garlic, onion, ground cumin, ground coriander, eggplant, zucchini, pattypan squash, red pepper, potatoes, chickpeas, diced tomatoes