Baked Chicken Breasts With Cornbread Stuffing

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A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!!

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Steps

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Preheat oven to 375.

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Spray a 9 x 13 baking dish with nonstick spray.

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Season chicken breasts with garlic powder , salt and pepper and place in single layer in baking dish.

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In a large bowl , combine stuffing mix , corn , water and melted butter.

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Mix well and spoon over the chicken.

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Combine soup , milk and parsley and mix well.

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Pour over the stuffing , cover and bake for 35 minutes.

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Uncover and bake for 8 to 10 more minutes until stuffing is golden.

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Ingredients

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boneless skinless chicken breast halves, garlic powder, salt and pepper, cornbread stuffing mix, whole kernel corn, boiling water, butter, cream of celery soup, milk, fresh parsley