Middle Eastern Warm Zucchini Dip
This recipe is a very flavorful recipe that is healthy and easy. when making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* you may want to cut down on the amount of maggi, or add it in increments until the desired amount of saltiness is achieved*
Steps
Peel zucchini skin off.
Finely grate the zucchini using a mandolin.
Heat some vegetable oil and add the onions to the hot oil.
Once onions become translucent and golden in color , add zucchini.
Let zucchini cook for about 10 minutes or until soft and tender and then add the maggi cube and mint.
Let cook for another 2-5 minutes or so , or until squash is done.
Place in a bowl and enjoy with some pita bread.
Ingredients
zucchini, diced onion, chicken bouillon cube, mint, vegetable oil