Middle Eastern Spiced Figs
If you like figs, try this simple recipe. it is really very good. i used firmer figs so they don't get too mushy. prep time includes 2 hours in the refrigerator.
Steps
Combine the water , sugar , and spices in a sauce pan and bring to a boil over moderate heat.
Add the figs and cook for 15 minutes , until the syrup has thickened.
Stir in the fruit juices and remove from the heat.
Chill for at least 2 hours in the refrigerator.
To serve , spoon into dessert dishes and sprinkle with pine nuts , or serve over ice cream.
Ingredients
water, sugar, powdered ginger, cinnamon, dried fig, orange juice, lemon juice, pine nuts