Microwaved Rolled Rump Roast

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From my 25 year old microwave cookbook. I have made this many times especially during hot weather when i wanted a roast and didnt want to heat the oven. Remember cooking time is per pound so adjust accordingly to your roast size!!! Slices great for sandwiches.

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Steps

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Rub both ends of roast with salt.

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Brush ends with bouquet sauce mixed with 1 tbs water.

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Cover roast except cut ends with bacon strips , laying side by side and securing with toothpicks if needed.

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Place in 3 qt casserole and add 1 / 2 cup water.

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Cover tightly with plastic wrap , turning back 2 inches at the edge to vent.

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Micro at medium for 24-27 minutes per pound , turing roast over after 1 / 2 the time.

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Let stand 10 minutes before serving.

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Ingredients

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rump roast, onion salt, browning sauce, water, bacon