Microwave Torsk With Lemon Butter
My scandinavian mother always referred to cod fish as torsk and my brother and i loved it when she made her baked torsk. i like this recipe because it's easy and i can make it in the summertime without having to turn on the oven. serve with clarified butter for dipping if you're a real butter junkie.
Steps
Arrange fillets in a glass baking dish sprayed with cooking spray.
Dot with butter.
Sprinkle with lemon juice , salt and paprika.
Cover dish with plastic wrap.
Microwave 6 to 7 minutes or until fish flakes easily.
Ingredients
cod fish fillets, lemon juice, butter, salt, paprika