Microwave Citrus Marmalade
A different marmalade made in the microwave.
Steps
Finely grate peel of one orange and one lime.
Set aside.
Peel all fruit.
Place pulp in a food processor and coarsely puree.
Place puree in a 12-cup microwave-safe bowl.
Stir in peel and sugar.
Microwave , uncovered , on high for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
Stir well once during cooking.
Let cool slightly.
Pour into sterilized jars.
Cover and refrigerate.
Keeps well for at least two weeks.
Ingredients
seedless oranges, limes, sugar