Microwave Chocolate Fudge
Simple chocolate fudge recipe from the uk sharp microwave manual.
Steps
Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.
Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
Put into a greased rectangular 20cm x 15cm dish and chill until well set before cutting into pieces.
Ingredients
milk chocolate, butter, icing sugar, milk