Baked Cheesy Potato Skins Cooking Light Style
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Steps
Bake potatoes at 425 for 1 hour or until done.
Cut potatoes in half length wise.
Make sure they are cool enogh to handle and scoop out potato , but leave an 1 / 4 inch shell.
Place potato shells on a baking sheet and spray with cooking spray.
Bake at 425 degrees for 8 minutes until crisp.
Cook bacon , chop and set aside.
Divide cheese into 8 equal parts and sprinkle into potato skins.
Sprinkle bacon into shells with melted cheese.
Place a dollop of sour cream on top of each potato boat and sprinkle with chives.
Ingredients
potatoes, vegetable oil cooking spray, turkey bacon, low-fat cheddar cheese, fat free sour cream, fresh chives