Mexican Taco Pinwheels
I had these at a party today and i couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (in response to reviews, i use old el paso taco mix and hidden valley ranch dressing mix and have never had any complaints about the saltiness. Hth!)!
Steps
Mix all ingredients except tortillas.
Divide mixture evenly among tortillas , spread slightly and roll up.
Refrigerate 1-2 hours and cut into 1-inch slices.
Can be served with sour cream if desired.
Ingredients
cream cheese, green chilies, black olives, pimiento, taco seasoning mix, dry ranch dressing mix, flour tortillas