Mexican Style Cheesy Potatoes

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Since i can't make spanish rice worth a dern, these cheesy potatoes go well with my mexican night dishes. and...cinco de mayo is just around the corner! ole!

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Steps

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Preheat oven to 350 degrees.

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In bowl combine melted butter , minced onion , sour cream and the salsa con queso.

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Stir until well blended.

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Stir in hash brown potatoes until mixture is blended.

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Place mixture into a glass oven proof 13x9-inch rectangular pan.

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Bake for 1 hour.

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Prior to taking out of oven , melt shredded mexican cheese over the potato dish.

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Ingredients

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salsa con queso, butter, sour cream, onions, frozen hash browns, mexican cheese