Mexican Style Spicy Corn On The Cob
This came from one of my mexican co-workers who had brought it for a carry in. it is very simple to make. i was a little skeptical about the mayonnaise but when i ate it, i devoured it.
Steps
Roast the corn on a charcoal grill just until tender and you have nice grill marks.
Liberally spread mayo on piece of bread.
Roll hot ears on the bread.
Sprinkle parmesan cheese on.
Sprinkle cayenne pepper on.
Ingredients
corn on the cob, mayonnaise, parmesan cheese, cayenne pepper, bread