Mexican Stuffed Potatoes
Not your ordinary baked stuffed potatoes!!
Steps
Bake potatoes for 40 to 60 minutes.
Cut in half lengthwise.
Remove pulp and mash with sour cream and milk.
Combine with beans , corn , recaito or cilantro , salt and pepper.
Stuff the mixture into the potato skins.
Pile on the cheese.
Bake 20 minutes in 400-degree oven.
Serve with picante sauce or salsa and , if you like , guacamole or sour cream.
Ingredients
baking potatoes, sour cream, table cream, red kidney beans, mexicorn, recaito, salt and pepper, extra-sharp cheddar cheese, picante sauce