Mexican Street Corn
I'm not sure where in mexico this is eaten, but it doesn't matter, it's good! Adapted from gourmet magazine (2006). I find the cotija cheese in super walmart (or use feta). Cook time is estimated for cooking of corn.
Steps
Grill , roast or broil corn to your liking.
Spread cooked corn with a thin layer of mayonnaise or sour cream , then roll in cheese to coat.
Sprinkle with cayenne.
Squeeze lime juice from wedges to taste.
Enjoy !.
Ingredients
corn on the cob, mayonnaise, cotija cheese, cayenne, lime wedge