Baked Cheese Garlic Grits
Being from the south, i'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch or with fried fish or baked ham.
Steps
Bring the water and salt to a boil.
Stir in the grits.
Cook until the grits are done.
Remove from the heat and add the next 4 ingredients.
Stir until the cheese and butter has melted.
Add a very small amount of grits to the eggs and stir well.
Add a little more and stir well again.
The pour this mixture back into the grits and mix well.
Pour the mixture into a greased 2 quart casserole dish.
Bake at 325f for 1 hour.
Ingredients
water, kosher salt, quick-cooking grits, sharp cheddar cheese, unsalted butter, whole milk, garlic clove, eggs