Mexican Spaghetti
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!!
Steps
Brown beef with onion , bell peppers and garlic.
Drain.
Add remaining ingredients.
Cover and simmer for 2 hours , stirring occasionally.
Serve over cooked and drained spaghetti.
Ingredients
ground beef, onion, green bell pepper, garlic cloves, tomato puree, kidney beans, water, chili powder, cumin, oregano, salt, cayenne pepper, spaghetti