Baked Cheddar Olives

Drain olives and pat dry with towels.

Combine cheese and butter in a bowl.

Add flour and cayenne and blend until well mixed.

Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive , covering it completely.

Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.

Serve warm.

cheddar cheese, unsalted butter, flour, cayenne pepper, pimento stuffed olives