Mexican Shrimp Toasts
An easy appetizer with just four ingredients that is so good! The flavor of the shrimp really comes through.
Steps
Heat broiler.
Cut baguette into 24 slices , about 3 / 8 inch thick.
Lightly toast bread slices under broiler.
Mix shrimp , cheese and mayonnaise in a small bowl.
Spread on bread slices and broil until cheese is melted and bubbly.
Ingredients
baguette, cooked shrimp, monterey jack cheese, mayonnaise