Baked Cauliflower A La The Frugal Gourmet
From the late jeff smith's first book of recipes. dead easy, just a few ingredients, and some delicious!!
Steps
In a stainless steel vegetable steamer , steam the cauliflower for about 15 minutes , until tender.
When the vegetable is tender , remove it from the steamer , and place it in a casserole , with a cover , just large enough to hold the head.
Pour the egg over the top of the cauliflower , add salt and pepper , and top with the cheese.
Bake , covered at 375 degrees for 10 minutes , or until the cheese has melted and the egg is cooked.
Ingredients
cauliflower, eggs, parmesan cheese, salt, pepper