Mexican Pie Crust

I know you are thinking coke in pie crust but it is a very tender crust and very good the coke doesn't change the taste of the crust

Sift flour and salt.

Cut in shortening.

Slowly add coke , until dough forms a ball.

Makes about 5 single pie crusts.

Very tender crust.

I roll mine into 3 inch circles and place a teaspoon of filling like jam , pie filling , etc.

Fold into half and pinch and seal edges.

Bake in preheated oven 400 drgrees for about 15 minutes.

Roll into sugar immediately upon removal from oven.

flour, shortening, salt, coca-cola