Mexican Layered Dip
I really like this recipe because it does not include the usual refried beans or the canned chili i find in many other recipes, which i don't really care for at all. This is also a better-for-you dip, but it is still delicious. This needs to refrigerate for at least 1 hour. I got the recipe from kraft.
Steps
Beat neufchatel cheese with electric mixer on medium speed until creamy.
Add seasoning mix.
Beat until well blended.
Spread onto bottom of serving plate or 9-inch pie plate.
Layer remaining ingredients over neufchatel cheese mixture.
Cover.
Refrigerate at least 1 hour before serving.
Serve with tortilla chips.
Ingredients
neufchatel cheese, taco seasoning mix, thick & chunky salsa, canned black beans, green onion, 2% cheddar cheese, lettuce, pitted ripe olives, baked corn tortilla chips