Mexican Lasagan

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The first time i made this i will be honest, i was scared. i couldn't picture lasagna noodles and mexican together. i was pleasantly surprised with the out come and so were my family and friends! it is now a staple on our menu. i love this becuase you can buy the normal lasagna noodles, you don't have to cook them and they acutally turn out great when you're done. freezes well!!!

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Steps

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In a large skillet , cook beef over medium heat until no longer pink.

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Drain.

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Stir in beans , chilies , taco seasoning and hot salsa.

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In a greased 13 x 9 baking dish layer 1 / 2 of noodles and 1 / 2 of the meat mixture.

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Sprinkle with 1 / 2 of cheese.

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Repeat layers.

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Combine mild salsa and water.

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Pour over top.

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Cover and bake at 350 for 1 hour until heated through.

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Top with sour cream and olives.

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Bake uncovered , 5 minutes longer.

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Let stand 10-15 min before cutting.

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Ingredients

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ground beef, refried beans, green chilies, taco seasoning, hot salsa, lasagna noodles, cheese, mild salsa, water, reduced-fat sour cream, black olives