Baked Caramel Corn

I not sure where this recipe came from originally, but baked caramel corn has been a standby treat for years. it is great for superbowl parties, new year's eve, or family get-togethers.

Steps

Preheat oven to 250 degrees.

Pop popcorn.

Thoroughly coat a large roasting pan with cooking spray.

Add the popped popcorn to the pan and set aside.

Combine the butter , brown sugar , light corn syrup , and salt in a 2 quart saucepan over medium-high heat.

Stir constantly until the mixture comes to a boil.

Remove from heat.

Stir in the baking soda and vanilla.

Pour caramel over the popcorn and stir until thoroughly coated.

Bake popcorn at 250 degrees for approximately one hour , stirring every 15 minutes.

The caramel corn is ready when the caramel is no longer sticky.

Ingredients

popped popcorn, butter, brown sugar, light corn syrup, salt, baking soda, vanilla