Mexican Country Ribs
I found this recipe in a magazine, and i figured i would post it on here.
Steps
1.
Heat oven to 325f combine all spice mixture ingredients in small bowl.
Heat dutch oven over medium-high heat until hot.
Add 1 tablespoons of the oil.
Heat until hot.
Cook pork , in batches , 4-6 minutes or until golden brown on all sides , adding more oil and / or adjusting heat , as needed.
Place pork in a large bowl.
Sprinkle with 1 / 4 cup of the spice mixture.
Toss to coat.
2.
Add remaining 1 tbsp oil to dutch oven.
Cook onions over medium heat for 3 minutes or until slightly soft , stirring occasionally.
Add bell peppers.
Cook and stir for 2 minutes , until slightly soft.
Add garlic.
Cook and stir for 1 minute.
Stir in remaining spice mixture.
Nestle pork in vegetables.
Pour tomatoes over mixture.
Bring to boil.
Cover.
3.
Bake 1 hour 15 minutes to 1 hour 30 minutes or until pork is fork tender.
4.
Place masa harina in small cup.
Stir in water until smooth.
Stir into pork mixture.
Bring to a boil over high heat.
Boil 2-4 minutes or until slightly th.
Ingredients
spices, ground cumin, chili powder, paprika, dried oregano, garlic powder, salt, pepper, dried chipotle powder, pork, extra virgin olive oil, country-style boneless pork ribs, onions, green bell pepper, orange bell pepper, garlic cloves, diced fire-roasted tomatoes, masa harina, water