Mexican Chicken Spaghetti

---

One pot feeds all

---

Steps

---

Boil chicken in a large boiler 3 / 4 full of water until tender.

---

While chicken is boiling , cut up and sautee onion and bell pepper in olive oil.

---

When ready , remove chicken from broth and set aside to cool.

---

Add noodles to broth.

---

While noodles are cooking , pull chicken apart or cut up.

---

Once noodles are tender , add all ingredients.

---

Stir frequently on medium heat until all velveeta has blended.

---

This recipe makes a large pot.

---

We usually eat on this for three or more days.

---

Ingredients

---

green bell pepper, onion, spaghetti noodles, velveeta cheese, olive oil, cream of chicken soup, cream of mushroom soup, rotel, boneless skinless chicken breasts