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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta Poultry American Mexican Oven Potluck Dinner Party Lasagna Cheese Chicken Meat Pasta Rice And Grains To Go Equipment 4 Hours Or Less

Mexican Chicken Sour Cream Lasagna

Another unique and very good recipe from a betty crocker grocery store cookbook. A very new take on a traditional dish! We loved it! hope that you do too!

Steps

Heat oven to 350.
Spray bottom and sides of 13x9x2 rectangular baking dish with cooking spray.
Cook and drain noodles as directed on package.
While noodles are cooking , mix soup , sour cream , milk , cumin , garlic powder , chicken and chiles in large bowl.
Spread about 1 1 / 4 cups chicken mixture in baking dish.
Top with 4 noodles.
Spread 1 1 / 4 cups chicken mixture over noodles.
Sprinkle with green onions and parsley.
Sprinkle with 1 cup of the cheese.
Top with 4 noodles.
Spread 1 1 / 4 cups chicken mixture over noodles , sprinkle with bell pepper and olives.
Sprinkle with 1 cup of the cheese.
Top with 4 noodles.
Spread with remaining chicken mixture.
Bake uncovered for 30 minutes , sprinkle with doritos and remaining cheese.
Bake 15-30 minutes longer or until bubbly and hot in the center.
Sprinkle with parsley.
Let stand 15 minutes before cutting.

Ingredients

lasagna noodles, condensed cream of chicken soup, sour cream, milk, ground cumin, garlic powder, cooked chicken, green chilies, green onions, fresh parsley, mexican blend cheese, red bell pepper, sliced ripe olives, plain doritos