Baked Cabbage Soup

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An easy way to make every day ingredients into an elegant meal. i got the orginal recipe from an italian cooking magazine but have changed out both the cheese and meat depending on what i have. i've listed what i've used below.

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Steps

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In a pot , saute chopped cabbage , and cook until wilted.

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Line the bottom of a deep , ovenproof pot with toasted wheat bread.

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Top with the cooked cabbage mixture.

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Add the julienned meat of your choice and a layer of your cheese of choice.

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Add chicken or vegetable stock , cover , and place in a 350 oven for 1 hour.

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Remove the lid during the last 20 minutesofbaking so the top can brown.

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Ingredients

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bacon fat, cabbage, whole wheat bread, ham, fontina, chicken stock