Mexican Charro Beans
Posted by request.
Steps
Rinse and pick over beans.
Bring the beans to a boil in a large pot of water and cook over medium heat for 1 to 2 hours until they tender but still firm.
Before the beans are done , fry the bacon in a large skillet until halfway cooked.
Add garlic , tomatoes , onions , and green pepper.
Continue cooking with bacon until the bacon crisp.
Add a can of beer to bacon mixture and simmer a few additional minutes , or longer if you like your beans softer.
Add chopped cilantro and jalapenos.
Combine everything in one large pot.
Add salt and pepper to taste.
Ingredients
dried pinto bean, bacon, garlic, plum tomatoes, onions, green pepper, beer, fresh cilantro, jalapeno peppers, salt and pepper