Mexican Cauliflower

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This is so tasty, i could quite easily eat this as a main dish with nothing else. It is a variation of my spanish cauliflower recipe, with a little kick.

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Steps

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Break the cauliflower into florets and cook in boiling water for 10 minites , drain.

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In a large bowl combine the butter , sugar , salt and pepper , and cracker crumbs.

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Stir in the tomatoes , onion and drained cauliflower.

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Pour into a casserole dish and cover with the cheese.

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Bake in a 350f oven for 1 hour.

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Ingredients

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head cauliflower, butter, sugar, salt, pepper, cracker crumb, diced tomatoes with lime and cilantro, onion, sharp cheddar cheese