Mexican Brown Rice Lentils
This is a tasty combination. I got this recipe from a friend. I use the french lentils as they do not break apart as much as red or yellow lentils.
Steps
Combine all ingredients , including canned tomato liquid , in stockpot.
Bring to boil.
Redcue heat to medium and cover.
Simmer 55 to 60 minutes or until liquid is absorbed and rice is tender , stirring occasionally.
Serve with cilantro sprinkled on top.
Ingredients
stewed tomatoes, chicken broth, onion, dried lentils, water, brown rice, chili powder, ground cumin, cayenne pepper, fresh cilantro