Baked Butternut Squash And Cranberries
Recipe i adopted from whole foods deli section. (vegan)
Steps
In a bowl , toss squash and onions with 1 tablespoon of olive oil and seasonings.
Combine with cranberries.
Spread in a baking dish.
Preheat oven to 350 degrees.
Place in oven for 1 hour.
Pour cranberry juice over squash and put back in oven for 15-20 minutes.
Serve warm or cold.
Ingredients
butternut squash, onion, dried cranberries, olive oil, sage, thyme, cinnamon, cranberry juice