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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Pork Vegetables Mexican Finger Food Stove Top Dietary Spicy Meat Pork Sausage Onions Peppers Novelty Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Mexican Bites

This is a spicy version for quesadillas. the sour cream dip helps with the heat, but boy are they hot--watch out! i make them when my husband has friends over for football games and they are gone in minutes.

Steps

Cook sausage until browned , about 4 minutes.
Add onion , garlic , creole seasoning , and chili powder.
Cook until onions are soft , about 3-4 minutes.
Remove from heat.
Top a tortilla with sausage mixture , both cheeses and jalapeos.
Place another tortilla on top of mixture and repeat step , ending with a tortilla on top.
Each stack should be 3 tortillas and 2 layers of mixture.
Press firmly down on each stack.
In light oil , cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted.
Cut into 4 pieces and serve hot with spicy sour cream dip.
Spicy sour cream dip: mix all ingredients in bowl and season to taste.
Refrigerate covered until ready to serve.

Ingredients

chorizo sausage, yellow onions, garlic, chili powder, creole seasoning, monterey jack cheese, cheddar cheese, fresh jalapenos, corn tortillas, sour cream, mayonnaise, chipotle chile in adobo, adobo sauce, fresh cilantro, lime juice, salt