Baked Butter Beans With Mustard

From better homes & gardens""

Preheat oven to 325.

In skillet cook bacon over medium heat until crisp.

Remove.

Drain on paper towels.

Crumble , set aside.

Drain skillet of all but 1 t of drippings.

Cook onion in drippings over medium heat until tender.

Transfer to large bowl.

Add beans and all but 2 t of bacon.

Set aside.

In another bowl , whisk together sour cream , broth , flour , rosemary , mustard and pepper.

Stir into bean mix.

Transfer to 2-qt casserole.

Bake , covered , 45 minutes , stirring once halfway through.

In bowl , combine remaining bacon , parsley , and lemon peel.

Sprinkle on beans just before serving.

bacon, onion, butter beans, sour cream, chicken broth, all-purpose flour, fresh rosemary, dijon mustard, pepper, italian parsley, lemon peel