Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Poultry Vegetables Asian Oven Easy Beginner Cook Dinner Party Holiday Event Chicken Stove Top Spicy Meat Chicken Thighs Legs Super Bowl Taste Mood Equipment 4 Hours Or Less

Mexi Thai Chicken Casserole

This casserole has a mix between mexican and asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!!

Steps

Set oven to 350 degrees.
Heat oil in a skillet.
In a shallow bowl mix together the flour , salt and pepper.
Lightly coat the chicken legs and thighs in the flour brown in hot oil on both sides transfer to a casserole dish.
Add in onion and garlic.
Saute until tender.
Stir in coriander , cumin , ginger , chili sauce , soy sauce and peanut butter.
Stir for 1 minute.
Add in coconut milk.
Stir to blend and simmer for 2 minutes.
Pour the sauce over the chicken in the casserole.
Cover with foil and cook for 25 minutes.
Uncover and continue cooking for about 30 minutes or until the chicken is cooked through and tender.
Just before serving add in the grated lime zest.
Serve with cooked rice.

Ingredients

vegetable oil, chicken pieces, flour, salt and pepper, onion, garlic, coriander, cumin, fresh ginger, hot chili sauce, soy sauce, peanut butter, coconut milk, lime zest