Mexi Corn Pudding

Mexi-corn pudding is full of color and flavor. It is great as a side dish to go along with tacos or any mexican dish.

Combine corn , flour , green chilies , sugar , salt , cumin and chili powder in a medium bowl , stir well.

Beat eggs , stir in cheese and milk.

Add to corn mixture , stirring to combine.

Pour mixture into a 1 quart baking dish coated with cooking spray.

Place dish in a 13 x 9 x 2 inch baking pan , pour hot water into pan to a depth of 1 inch.

Bake , uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

mexican-style corn, flour, diced green chilies, sugar, salt, cumin, chili powder, cheddar cheese, eggs, milk