Mexi Eggs In A Hole

I've been craving some simple egg recipes and this one is good and just a little different. Enjoy!!

Spread butter evenly on both sides of bread slices.

Cut a circle from center of each slice , using a 2 to 3-inch round cutter.

Centers can be cut from bread slices using a glass with a 2 to 3-inch diameter or a biscuit cutter.

Place 2 bread slices in large nonstick skillet with ovenproof handle , then heat to medium.

Break egg shell gently and slip an egg into center of each slice.

Cook until bottoms of eggs are set , 2 to 3 minutes.

Gently turn over.

Cook until egg whites are completely set and yolks begin to thicken but are not hard.

Bread centers can be pan-toasted separately and eaten along with eggs-in-a-hole.

Sprinkle 1 tablespoons cheese onto each bread slice.

Broil 4 inches from heat just until cheese is melted , about 1 minute.

Repeat to cook remaining eggs.

Serve with salsa.

butter, country bread, eggs, monterey jack pepper cheese, salsa