Mennonite Leek Soup
Adapted from my more with less cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!!
Steps
Bring chicken stock to boil.
Add leeks , potatoes , carrots and celery.
Simmer 30-45 minutes until veggies are soft.
Add seasonings and simmer another 30 minutes.
Puree in batches in blender.
Serve hot or cold.
Ingredients
water, chicken bouillon cubes, leeks, potatoes, carrots, celery ribs, savory, marjoram, rosemary, parsley, salt and pepper