Memphis Style Pork Ribs

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One of three recipes--also try my kansas city ribs or chinese five-spice ribs. nothing fancy, but folks will rave about these melt-in-your-mouth delites. these are a bit smoky tasting and very savory.

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Steps

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Preheat oven to 300 degrees f.

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Mix rub ingredients together well.

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Lay the ribs on a rack in a foil-lined pan , and rub all of the spice mix evenly onto both sides of both rib racks.

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Bake meat-side up for 2 hours , or until each rack droops on both sides when picked up with tongs in the middle.

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Serve with favorite bbq sauce , or dry.

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Hint: can bake ahead , especially if making for a crowd.

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To reheat , bake partially covered with foil for 30 minutes at 250 degrees f.

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Ingredients

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chili powder, ground cumin, ground coriander, kosher salt, paprika, brown sugar, ground black pepper, cayenne pepper, pork rib racks, barbecue sauce