Memphis Hogaholics Award Winning Ribs

I was watching a show on tv about a bbq contest and the hogaholics" were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it."

Steps

Dryrub: mix together.

Basting sauce: combine first four ingredients in a saucepan and mix well.

Cook very slowly for 1 hour.

Add sugar , butter , and root beer to mixture and slow boil for 30 minutes.

Recommended for pork and game.

Wet sauce: mix all ingredients in a saucepan and simmer for 1 hour.

Let sauce stand for 2 hours before serving on the side with barbecue.

Rub dry rub into both sides of skinned ribs.

Place meat on grill away from coals , bone side down.

Cook ribs 1-1 / 2 to 2 hours , never turning , before using basting sauce.

Cook slowly for 3-1 / 2 to 4-1 / 2 hours , basting every 45 minutes to hour.

Serve with wet sauce on the side , or baste with wet sauce the last 1 / 2 hour.

I usually use the indirect grilling method on my gas grill and keep them on fairly low heat for an hour and a half.

Ingredients

pork rib racks, lemon peel, garlic powder, onion powder, chili powder, paprika, msg, black pepper, cayenne pepper, white pepper, sugar, salt, vinegar, water, chili peppers, prepared mustard, brown sugar, butter, root beer, dark soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, lemons, juice of, red peppers, dry mustard, oregano, allspice, ginger, basil