Baked Brie With Caramelized Pecans
A good winter appetizer or movie snack.
Steps
Heat oven to 350f degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar , then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch , 15-18 minutes.
Increase heat to 425f and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread , sliced apples and crackers.
Ingredients
brie cheese, sour cream, brown sugar, pecans, butter