Melt In Your Mouth Steak
Add some zip to your grilled steak! Cook time is to your desired doneness.
Steps
In a small bowl combine butter , garlic , onion powder , salt , parsley flakes and lemon juice.
Mix well.
Place mixture down the center of a 12 square piece of waxed paper and roll into a log.
Wrap tightly and refrigerate about 2 hours or until firm.
Season both sides of the steaks with pepper , broil or grill steaks.
As the steaks are cooking place four thick slices of the seasoned butter on the steaks.
Just prior to serving place a slice of the buttered mixture on each steak.
Ingredients
butter, garlic, parsley flakes, lemon juice, sirloin steaks, onion powder, salt