Melt In Your Mouth Blueberry Cake
This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.
Steps
Preheat oven to 350f.
Grease an 8-inch square pan , set aside.
Cream butter and 3 / 4 c.
Sugar.
Add salt and vanilla.
Add egg yolks , beat until creamy.
Combine 1 1 / 2 c.
Flour and baking powder , add alternately with milk to egg yolk mixture.
Beat egg whites until soft , adding 1 / 4 c.
Sugar , 1 t.
At a time and beat until stiff.
Coat berries with 1 t.
Flour and add to batter.
Fold egg whites into batter.
Pour into prepared pan.
Sprinkle top with remaining tablespoon of sugar.
Bake for 50 minutes or until toothpick inserted in center comes out clean.
Ingredients
butter, sugar, salt, vanilla extract, eggs, flour, baking powder, milk, fresh blueberries