Melon Sorbet

Melons are a great low calorie fruit. This sorbet makes a cool refreshing treat on a hot summer day. time stated is freezing time.

Puree chopped melon in blender.

Set aside.

Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.

Mix in melon puree.

Pour into loaf pan and freeze 4 hours till hard.

Puree again for 30 minutes before serving.

Return to freezer till time to serve.

Garnish and serve.

melon, sugar, white wine, mint sprig