Melinda's Slow Roasted Pork Chops

Just got this from my friend melinda back in pennsylvania. she said to stand them up in a loaf pan to cook them. I used skewers to help hold them up.

Preheat oven to 275f / 135c.

In a shallow dish or bowl , mix the flour , garlic powder , salt and pepper.

In another shallow dish or bowl , place the beaten egg.

Put the breadcrumbs in another dish.

Heat the olive oil in a large fry pan.

Dredge each chop in the flour mixture , then the egg , then the breadcrumbs.

Fry chops in oil about 2-3 minutes each side.

Run a metal skewer through all chops and stand up in a loaf pan with the fat side of the chops facing up.

Bake for 2 hours.

flour, garlic powder, salt, pepper, egg, breadcrumbs, olive oil, pork chops