Melba Toast
Homemade melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven.
Steps
Preheat the broiler to high and toast the bread lightly on both sides.
Cut off the crusts and then , holding the toast flat , slide a sharp knife between the toasted edges to split the bread so that you now have 8 slices that are toasted only on one side.
Cut each piece into 4 triangles , and then toast under the broiler , untoasted sides uppermost , until golden and the edges curl.
Serve warm with soup.
Alternatively , make melba toast earlier in the day , and warm for a short time in the oven at 170c / 325f / gas mark 3 before serving.
Ingredients
white bread